z grill smoked sausage
INGREDIENTS
3 Pound ground pork
1/2 Tablespoon ground mustard
1 Tablespoon onion powder
1 Tablespoon garlic powder
1 Teaspoon pink curing salt
1 Tablespoon salt
4 Teaspoon black pepper
1/2 Cup ice water
Hog casings, soaked and rinsed in cold water
PREPARATION
Steps
1
In a medium bowl, combine the meat and seasonings, mix well.
2
Add ice water to meat and mix with hands working quickly until everything is incorporated.
3
Place mixture in a sausage stuffer and follow manufacturers instructions for operating. Use caution not to overstuff or the casing might burst.
4
Once all the meat is stuffed, determine your desired link length and pinch and twist a couple of times or tie it off. Repeat for each link.
5
When ready to cook, set Z Grill temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.
6
Place links directly on the grill grate and cook for 1 to 2 hours or until the internal temperature registers 155℉. Let sausage rest a few minutes before slicing. Enjoy!