• 3 Pound ground pork

• 1/2 Tablespoon ground mustard

• 1 Tablespoon onion powder

• 1 Tablespoon garlic powder

• 1 Teaspoon pink curing salt

• 1 Tablespoon salt

• 4 Teaspoon black pepper

• 1/2 Cup ice water

• Hog casings, soaked and rinsed in cold water

Steps

1

In a medium bowl, combine the meat and seasonings, mix well.

2

Add ice water to meat and mix with hands working quickly until everything is incorporated.

3

Place mixture in a sausage stuffer and follow manufacturers instructions for operating. Use caution not to overstuff or the casing might burst.

4

Once all the meat is stuffed, determine your desired link length and pinch and twist a couple of times or tie it off. Repeat for each link.

5

When ready to cook, set Z Grill temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Pellet Tube if available.

6

Place links directly on the grill grate and cook for 1 to 2 hours or until the internal temperature registers 155℉. Let sausage rest a few minutes before slicing. Enjoy!