HOW PELLET GRILLS WORK
All-natural hardwood pellets are moved from the hopper to the fire pot by an auger, where they’re ignited by the HotRod to feed the flames and add delicious wood-fired flavor to your food.
The higher the set temperature, the more pellets dispensed into the auger. A fan circulates heat and smoke for even, consistent cooking, and a drip tray keeps flames off your food and prevents flare-ups.
It’s all operated by a controller that maintains precise temperature so you can focus on friends, family, & flavor instead of constantly monitoring the fire.
Why Z Grills Over other brands?
Do you know that Z GRILLS have been around for over 30 years, anonymously building pellet grills for several reputable companies?
With a warehouse in Los Angeles, Z GRILLS now manufactures its pellet grills.
In 2017, Z GRILLS launched a crowdfunding campaign and made over $500k. That was when people discovered that this company was not a newcomer.
Z GRILLS were able to win the heart of both new and existing customers with their severely affordable pellet grills.
No other brand of pellet grill has been able to gain huge popularity so quickly
Simple to Use
Wood pellet grills provide a simple, clean, and consistent way to prepare a wide range of foods with great wood flavor. They are easy to operate and have the capacity to turn the average burger flipper into the neighborhood pitmaster.
Wood pellet grills provide the ease and cleanliness of propane or gas but with the essence and taste of cooking over wood. They are highly accurate in temperature control, cooking from 180 degrees up to 450 degrees. This means you can cook everything from a slow-smoked brisket to searing a steak to making hot dogs and hamburgers.
With their indirect, convection-like heat, wood pellet grills need little attention and free you up to actually spend time with the guests you invited over and not tied to a grill for the entire afternoon.